Chris is anything but ordinary! From her skydiving trips, international travels and quick wit, she will surprise you from the moment you meet her. Her baking and cake decorating skills have evolved from years of studying under today's great chefs and decorators. She holds certificates from Nicholas Lodge, Susan Carberry, Wayne Steinkopf, Chuck Hamilton, Zane Beg, Norman Davis, Ruth Rickey, Pat Jacoby, and Mark Seaman, to name a few. She is a member of the International Cake Exploration Societé (ICES), former Board Member of ICES, Georgia State Representative for ICES, and the Greater Hall Chamber of Commerce. She has a Georgia Cottage Food License through the Department of Agriculture and holds a Master Certificate from PME. Whether Chris is making specialty brownies or kids birthday cakes in Gainesville, GA, she puts loads of passion and creativity into her work.